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Fermented foods
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221	Making Foods with Less Fat and Sugar Fat and sugar are added to foods to give them texture, flavour, sweetness, colour, and moisture. However, too much fat and sugar in your diet is not good for your health. Make your fa Add to Reading List Source URL: www.albertahealthservices.ca Language: English - Date: 2012-08-09 12:06:10 Fermented foods Spreads Breakfast foods Margarine Milk Yogurt Sour cream Cake Cookie Food and drink Dairy products Desserts
222	LIVE YOUR LIFE JUNE 2012 Milk is good for your body. It is rich in vitamins and minerals like calcium, potassium, vitamin A, vitamin B12, and vitamin D. Calcium and vitamin D are both important for bones. Potassium i Add to Reading List Source URL: www.lisc.org Language: English - Date: 2012-06-06 07:46:20 Lactose intolerance Dairy products Fermented foods Lactose Human breast milk Yogurt Milk substitute Goat Diarrhea Food and drink Milk Breakfast foods
223	AS1252 (Revised) Quality Forage Haylage and Other Fermented Forages Add to Reading List Source URL: www.ag.ndsu.edu Language: English - Date: 2013-06-27 09:57:19 Tropical agriculture Staple foods Cereals Crops Silage Hay Alfalfa Forage Maize Agriculture Food and drink Fodder
224	Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Name (Underline the family name) Analía G Abraham Centro de Investigación y Desarrollo en Criotecnología de Alimentos.- (CIDC Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:14 Biotechnology Dairy products Kazakhstani cuisine Kefir Gel Fermented milk products Fermentation Food and drink Biology Fermented foods
225	Press Release For immediate release UNVEILING OF THE TRENDS & INNOVATIONS GRAND PRIZE AT SIAL CANADA 2012 The “Maple Pearls”, presented by Citadelle, is the Grand Winner of the Trends & Innovations 2012 competition! Add to Reading List Source URL: sialcanada.com Language: English - Date: 2012-05-10 08:50:45 Desserts Fermented foods Syrup Maple syrup Yogurt Ice cream Sial Milk Probiotic Food and drink Dairy products Breakfast foods
226	Biological and technological application of kefiran, an EPS from kefir grains Analía G Abraham CIDCA Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:22 Nutrition Dairy products Microbiology Sweeteners Kefir Fermentation Milk Polysaccharide Lactic acid Food and drink Biology Fermented foods
227	An Introduction to Japanese Food Purpose: Students will be introduced to a typical Japanese meal and the use of chopsticks. Target Grade Levels: 1-3 Essential Questions: Add to Reading List Source URL: japan.osu.edu Language: English - Date: 2005-06-22 10:33:58 Vietnamese cuisine Korean cuisine Soups Miso soup Miso Chopsticks Sushi Soba Katsuobushi Food and drink Japanese cuisine Fermented foods
228	Abstract of Presentation Note: This paper should be typed in “Times New Roman” of 12pt. Name (Underline the family name) Graciela L. De Antoni Centro de Investigación y Desarrollo en Criotecnología de Alimentos.- ( Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:14 Biotechnology Microbiology Dairy products Kazakhstani cuisine Kefir Milk Fermented milk products Probiotic Fermentation Food and drink Biology Fermented foods
229	Microsoft Word - De Antoni CV.doc Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:16 Biotechnology La Plata Probiotic Kefir Fermented milk products UNLP Food and drink Fermented foods Biology
230	United States Department of Agriculture Food and Nutrition Service Add to Reading List Source URL: maine.gov Language: English - Date: 2014-07-14 15:45:11 Juice Smoothie Dairy products Fermented foods Yogurt Food and Nutrition Service Snack food Breakfast Lunch Food and drink Meals Non-alcoholic beverages

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